May 8, 2015
How Meadowsweet Flowers began and has continued to grow year on year. Read how to crystallise your own flowers at home. “People often mistake them for sugarcraft – it’s only when they inspect them closely that they realise they are real...
Oct 16, 2014
Issue Nov/Dec 2014 of Brides Magazine has some stunning photos of Meadowsweet Flowers Chocolate Favours on the “Trends” page – a great idea for a very different type of wedding favour. Produced in both Dark and Milk Belgian chocolate...
Feb 26, 2014
Meadowsweet Flowers will be exhibiting at The Big Cake Show at Westpoint in Exeter, Devon from 28th-30th March 2014. Visit us on Stand 136 and see our beautiful Crystallised Edible Flowers available in large and small boxes. Also our range of chocolates decorated...
Jan 31, 2014
March 2014 issue of Essentials Magazine gives a stunning illustration of the use of Meadowsweet Crystallised Edible Flowers to decorate their Elderflower Drizzle Celebration...
Dec 12, 2013
Rose Prince – Food Columnist and Feature writer for the Daily Telegraph and Daily Telegraph Magazine, uses Meadowsweet Crystallised Flowers in her latest book “The Pocket Bakery” published November...
Nov 10, 2013
RHS Rosemoor – Torrington, North Devon Christmas Food Fair 01 Dec Sunday, 10am – 3pm We will have lots of Crystallised Flower gifts for that unusual Christmas present for someone special. Including: Large and small boxes of Crystallised Flowers. Gift boxes...
Sep 28, 2013
2 Page Feature Article by Su Carroll – Photos by Richard Austin Su Carroll meets a creator of Crystallised Flowers who is enjoying the sweet scent of success. …”On a smallholding on the fringes of Exmoor, Jill Fade carefully selects and picks a few...
Aug 27, 2013
Top chef Pip Wallen-Priestley has selected Meadowsweet Crystallised Flowers to decorate his specially designed menu for the launch of the new Jo Malone fragrance “Peony & Blush Suede” in September. We are thrilled to be able to supply Pip with...
Jul 6, 2013
Food News – Carolyn Hart Meadowsweet Crystallised Flowers launches new Cake Kits products. In the Food News Section of the Saturday Daily Telegraph...
Jul 2, 2013
Meadowsweet Edible Crystallised Flowers are suitable for use in Gluten-Free diets as well as Vegan and Vegetarian diets. Our Crystallised Flowers have been used by Emma Goss Custard of Honeybuns Bakery in her book, Gluten-Free Sweet...
Jun 1, 2013
We are thrilled to hear that Meadowsweet Crystallised Flowers have been used by Rose Prince in her latest book “The Pocket Bakery” which is published by Orion in November 2013. Rose has used Meadowsweet Cystallised Edible Flowers on several occasions for...
Apr 18, 2013
Come and see us on Stand 90 at The Cake & Bake Show in 2013 at Earls Court, London! We will have a full range of all our Crystallised Flowers and will be happy to meet you and chat about all things crystallised! You will be able to purchase boxes of Crystallised...
Apr 17, 2013
Feature Article by Sue Bradley Sue Bradley gets a taste for the Victorian art of crystallising flowers with the expert help of Jill Fade....
Mar 28, 2013
Our Meadowsweet Crystallised Flowers look fabulous on Delia’s Simnel Cake, as featured in her latest book ‘Delia’s Cakes’. We are also thrilled to be listed as a Specialist Supplier for her. ...
