goodhousekeeping-logoReview by Aggie Mackenzie – “Aggies Kitchen”

“I defy anyone on this earth to consider Jill Fade’s crystallised edible flowers anything other than completely exquisite guaranteed to supply the wow factor on a summer celebration cake. Jill grows all the flowers – violas, cornflowers and primroses are typical – at her Devon farmhouse without chemicals or pesticides. What’s more, neither flavouring or colouring is added and each flower is crystallised within an hour of being picked and carefully packed to ensure it arrives intact”.