♥ Read the glowing review from Vhari Russell in the February edition of the Making Cakes & Bakes Magazine – she used the flowers on a birthday cake for her Grandmother and thought they tasted “seriously delicious”.
♥ Read the glowing review from Vhari Russell in the February edition of the Making Cakes & Bakes Magazine – she used the flowers on a birthday cake for her Grandmother and thought they tasted “seriously delicious”.