News, Events & Press!

BRIDES MAGAZINE and Meadowsweet Flowers Chocolate Favours

Issue Nov/Dec 2014 of Brides Magazine has some stunning photos of Meadowsweet Flowers Chocolate Favours on the “Trends” page –  a great idea for a very different type of wedding favour.  Produced in both Dark and Milk Belgian chocolate...

MEADOWSWEET CRYSTALLISED FLOWERS at THE BIG CAKE SHOW

Meadowsweet Flowers will be exhibiting at The Big Cake Show at Westpoint in Exeter, Devon from 28th-30th March 2014. Visit us on Stand 136 and see our beautiful  Crystallised Edible Flowers available in large and small boxes. Also our range of chocolates decorated...

Rose Prince & Meadowsweet Crystallised Flowers

Rose Prince – Food Columnist and Feature writer for the Daily Telegraph and Daily Telegraph Magazine, uses Meadowsweet Crystallised Flowers in her latest book “The Pocket Bakery” published November...

Visit Meadowsweet Flowers at RHS Rosemoor Gardens

RHS Rosemoor – Torrington, North Devon Christmas Food Fair 01 Dec Sunday, 10am – 3pm We will have lots of Crystallised Flower gifts for that unusual Christmas present for someone special. Including: Large and small boxes of Crystallised Flowers. Gift boxes...

Western Morning News – Westcountry Life – Sat Sept. 28th

2 Page Feature Article by Su Carroll – Photos by Richard Austin   Su Carroll meets a creator of Crystallised Flowers who is enjoying the sweet scent of success. …”On a smallholding on the fringes of Exmoor, Jill Fade carefully selects and picks a few...

Meadowsweet Crystallised Flowers & Gluten-Free Baking

  Meadowsweet Edible Crystallised Flowers are suitable for use in Gluten-Free diets as well as Vegan and Vegetarian diets.  Our Crystallised Flowers have been used by Emma Goss Custard of  Honeybuns Bakery  in her book, Gluten-Free Sweet...

Rose Prince and Meadowsweet Crystallised Flowers

We are thrilled to hear that Meadowsweet Crystallised Flowers have been used by Rose Prince in her latest book “The Pocket Bakery” which is published by Orion in November 2013.  Rose has used Meadowsweet Cystallised Edible Flowers on several occasions for...

Delia uses Meadowsweet Crystallised Flowers!

Our Meadowsweet Crystallised Flowers look fabulous on Delia’s Simnel Cake, as featured in her  latest book ‘Delia’s Cakes’. We are also thrilled to be listed as a Specialist Supplier for her.      ...

Farmers Girl Birthday Cake with Crystallised Edible Flowers

Janice Pattie from Farmersgirl Kitchen cooking and baking blog ordered our beautiful violas to decorate the cake she had made for her Mothers 80th birthday. Click here to read what Janice has to say about the flowers and see how she used them for decoration.  The cake...

Making Cakes & Bakes Magazine – February 2013

♥ Read the glowing review from Vhari Russell in the February edition of the Making Cakes & Bakes Magazine – she used the flowers on a birthday cake for her Grandmother and thought they tasted “seriously...

Making Cakes & Bakes Magazine – February 2013

Review by Vhari Russell When the samples arrived, they were beautifully packaged and really a delight to behold. Truly perfect for adding a special touch to any cake, they are also seriously delicious if you are planning a wedding or christening cake, these would be...