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BBC Good Food Bursary Winner 2012/13

Awarded to small British producers of excellent food and drink, who can also demonstrate a sustainable and ethical approach to their business. After undergoing a rigorous application and tasting procedure, we were one of 6 successful small businesses who then went on...

Good Housekeeping

Review by Aggie Mackenzie – “Aggies Kitchen” “I defy anyone on this earth to consider Jill Fade’s crystallised edible flowers anything other than completely exquisite guaranteed to supply the wow factor on a summer celebration cake. Jill...

Good Produce Guide March 2012

Review by Rose Prince “The sample (Jill) sent me was quite beautiful: a box filled with the most delicate sugared Cornflowers, Violas and...

Saturday Telegraph Magazine

Review by Carolyn Hart “Working from her farm in Devon, Jill Fade makes absolutely beautiful hand-crystallised edible flowers. Receiving a box in the post is like being sent a selection of enamelled jewels from Versailles. Use them to decorate cakes and...